There Is Something Fishy with Sushi That Is Just Flavored Paper
Augusta Chronicle, The › March 28, 2005
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Summary
Chef Homaro Cantu, of Chicago, creates his signature dishes with the help of cutting-edge technology, such as fishless sushi made with edible, fish-flavored paper containing designs produced on an inkjet printer. Among the projects planned for his Moto restaurant: baking with a "class IV" laser (the kind used in welding and surgery) that will cook the center but not the outside, and developing edible utensils, tables and chairs.
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There Is Something Fishy with Sushi That Is Just Flavored Paper
"This is so embarrassing. We had never done that before, and now she's in the hospital, and my cat...
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