Summary
MEXICO CITY - Like many people in his town in the southern Mexico highlands, Gerardo Carrillo looks forward to harvest time in August. That's when he can pick greenish caterpillars off the trees and boil them with a little lime.
"They're good," says the 53-year-old gardener. "They taste a little like grasshoppers."See the full content of this document
Extract
Mexico Is Showing World How to Eat Fried Worms
As Mexico's centuries-old tradition of eating bugs becomes more lucrative - maguey worms and ant eggs are ...
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