Summary
Pork chops, macaroni and cheese, potato salad and desserts to die for: They're all recipes brought together by Ethleen Cater Scarborough, an Augusta resident who learned to cook from an unsuspecting source.
"My mother was a terrible cook," Mrs. Scarborough said. "My father's best friend's wife was an excellent cook. She was an excellent mentor. She could do things in the kitchen - my husband still talks about the rabbit she could cook."See the full content of this document
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Local Authors Have Recipes, Stories to Share
In her book, From Ritz to Grits: It's a Southern Thing!, she shares her favorite recipes that have been tested in her kitchen.
Persuaded by her children to put her recipes in a book, Mrs. Scarborough was able to assemble a volume filled with old, new and origi...See the full content of this document
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