Summary
The smallgroup of men responsible for making Kentucky bourbons think of themselves as a fraternity in which friendships seem as enduring as whiskey recipes. At some distilleries, those bonds are even tighter - connecting fathers and sons.
At Heaven Hill Distilleries, Craig Beam traces some of his earliest memories to his carefree days tagging along as his father carried on the family tradition.See the full content of this document
Extract
Father-Son Teams Are Distilling Tradition
His father, Parker Beam, had the same boyhood indoctrination - learning at his dad's side.
Now, Parker and Craig Beam share duties as co-master distillers at Bardstown-based Heaven Hill, an independent, family-owned producer of ...See the full content of this document
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