Entrees ; Traditional Favorties and New Delights
Augusta Chronicle, The › January 10, 2006
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Summary
Before you head to the supermarket to stock up on holiday staples, take a moment to reflect on the state of your recipe collection.
The recipes you've used for years might be standards or dishes handed down from family members, but it could be time for a change.See the full content of this document
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Entrees ; Traditional Favorties and New Delights
The Augusta Chronicle put out a call to its readers to let them offer some suggestions for tasty alternatives for the final months of the year.
We were looking for everything: entrees, side dishes, salads, soups and, of course, desserts.What we got were choices worthy of any cook's dinner table, breakfast nook or lunchbox. We've included recipes from readers in addition to those sent in to The Augusta Chronicle by various companies.Today, take a look at the more than 20 entree recipes that will take you from a pre-holiday breakfast to the post-turkey munchies.See Tuesday's Your Life section for a look at side dishes and Wednesday's Your Life for desserts.Reach Erica Cline at 828-2946or erica.cline@augustachronicle.com.TURKEY WITH 7-GRAIN BREAD AND SQUASH STUFFING10 Healthy Choice 7-Grain bread slices (15 ounces), cut into 1/ 2-inch cubes (about 8 cups)1/3 cup Fleischmann's Original margarine stick1 large onion, chopped (about 1 ...See the full content of this document
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