Summary
Summertime is grill time, and grilling great burgers is something my longtime friend Martha Long takes seriously. Martha is one of those cooks who will go to painstaking lengths to master a recipe. Her pursuit of delicious home-prepared salmon resulted in the brown sugar Dijon salmon recipe that appeared in this column in 2000, and it received many positive responses from readers.
Martha's pursuit for the perfect burger led to this recipe for bacon cheeseburgers. Unlike restaurant burgers in which sliced cheese and strips of bacon are piled on top of a hamburger, Martha folds these ingredients into her burgers for bacon and cheese flavor throughout.See the full content of this document
Extract
Burgers Have Bacon, Cheese Mixed Inside
Martha uses a plastic burger form (made by Tupperware) to make her meat mixture into big ...
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